Fish

Step-by-Step Guide to Make Perfect Bangali maacher jhol (simple bengal fish curry)

By Easy Recipes 31 January 2020
Step-by-Step Guide to Make Perfect Bangali maacher jhol (simple bengal fish curry)
Step-by-Step Guide to Make Perfect Bangali maacher jhol (simple bengal fish curry)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Bangali maacher jhol (simple bengal fish curry). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Bangali maacher jhol (simple bengal fish curry) Recipe. bengali.fish ist Ihre erste und beste Informationsquelle über bengali Hier finden Sie auch weitere interessante Links. Wir hoffen, dass Sie bei Ihrer Suche erfolgreich sind! #somarrannaghor Welcome to Somar Rannghor YouTube Channel!

You can cook Bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bangali maacher jhol (simple bengal fish curry)

  1. It’s 5-6 pieces of rohu fish (peeled and de scaled).
  2. You need 2 of potatoes (cut in wedges).
  3. Prepare 1 of onion (cut in slices).
  4. Prepare 3 of green chilies.
  5. Take 1 tbsp of Turmeric powder.
  6. Make ready 1 1/2 of tbspCumin powder.
  7. Take 1 tbsp of Ginger paste.
  8. It’s of Salt.
  9. Prepare 4-5 tbsp of Mustard oil.
  10. It’s 1 of bay leaf(optional).

Serve this tasty and easy to make Aar Macher Jhol along.Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families.Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach.Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared.

Bangali maacher jhol (simple bengal fish curry) instructions

  1. Mix the raw fishes with salt and turmeric.
  2. Fry the fish in hot mustard oil, both sides.
  3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry.
  4. After the potatoes are done, pour some more oil and fry the onion with chillies.
  5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste.
  6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it.
  7. Once the mixture comes to boil add the fried fish.
  8. Serve it with steamed rice.

Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families.Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households.It is easy to make and can Made in every Bengali Household, it is perfect for our everyday meals.

What I am sharing today is the simplest version of a Bengali fish curry using salmon.This way even if you can't find the authentic lake water fish.Reviews for: Photos of Machhere Jhol (Bengali Fish Curry).As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki.Macher Jhol means Fish (macher) in curry/gravy (jhol).

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