Recipe of Perfect South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, South Indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) Recipe.

You can have South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.

Ingredients of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

1. Take of Sambar.
2. Make ready 1 cup of toor dal.
3. It’s 1 tsp of turmeric.
4. You need 1 tsp of red chilli powder.
5. Take 1 of tbsn sambar masala of any brand available (eastern/everest).
6. It’s 1 of small brinjal.
7. It’s 1 of small potato.
8. Prepare 1 of tomato.
9. It’s 1/2 cup of tamarind juice/pulp.
10. You need 1 tsp of salt.
11. Make ready of Sambar tempering.
12. It’s 2 cloves of garlic.
13. It’s 1 tsp of cumin seeds.
14. Make ready 1 tsp of mustard seeds.
15. It’s to taste of few red chillies.
16. It’s to taste of Curry leaves.
17. It’s 3 tbsp of oil.
18. Prepare of Green Coconut chutney.
19. It’s 1/2 cup of coriander leaves, finely chopped.
20. It’s 1/2 cup of grated fresh coconut.
21. Prepare 5 of green chillis.
22. It’s 1 tsp of cumin seeds.
23. You need 2 cloves of garlic.
24. You need 1 tsp of salt.
25. Prepare of Green chutney tempering.
26. You need 1 tbsp of oil.
27. You need 1 tsp of cumin.
28. It’s 1 tsp of mustard seeds.
29. You need to taste of curry leaves.
30. It’s of Dosa.
31. You need of TOOK READY MADE PACK..Easily available in supermarkets.
32. Take of POTATO VEGGIE/aloo bhaji.
33. Take 3 of boiled potatoes.
34. Make ready 2 of sliced onions.
35. It’s 1 tsp of cumin seeds.
36. You need 1 tsp of mustard seeds.
37. It’s 1 tsp of white lentils.
38. You need to taste of Curry leaves.
39. Take 3 of green chillis, chopped.
40. Prepare 1 of tomato, chopped.
41. You need 1 tsp of ginger garlic and chilli paste.
42. Take 1 tsp of turmeric.
43. You need 1 tsp of Chilli powder.
44. Make ready 1 tbsp of salt.
45. It’s to taste of coriander leaves.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) instructions

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves.
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.