Recipe of Perfect Katsudon or could be oyako don - Japanese staple dish

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Katsudon or could be oyako don - Japanese staple dish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Katsudon or could be oyako don - Japanese staple dish Recipe. Similar to Gyudon and Katsudon, Oyakodon is not only a long-time favorite at restaurants but also a favorite to make at Japanese home. Just as the name implies, everything about the rice bowl brings comfort and warmth.

You can have Katsudon or could be oyako don - Japanese staple dish using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Katsudon or could be oyako don - Japanese staple dish

1. It’s 1/2 of yellow onion.
2. Prepare 1 of tonkatsu (1/2 if big) or 1 thighs.
3. Make ready 2 of good quality eggs.
4. It’s 1 table spoon of dashi powder.
5. Prepare 1 tablespoon of mirin.
6. It’s 1 tablespoon of shoyu (soy sauce).
7. Make ready 1/2 tablespoon of sugar.

Just like Oyakodon, Katsudon is a very typical lunch dish you can get at casual restaurants.However, a lot of us here are outside Japan and may not have good Japanese restaurants nearby who serve tasty Katsudon.Katsu-don is the same concept as oyako-don but with a different topping.Due to the deep fried Tonkatsu can be a main dish on its own.

Katsudon or could be oyako don - Japanese staple dish step by step

1. Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed..
2. Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked..
3. In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat..
4. Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder).

My husband asked for katsu-don, so I prepped pork cutlet for a homemade katsu-don.When you whisk the eggs, don't blend the whites.I hear that some people know about katsudon through My Hero Academia or other anime.

It's basically a Japanese version of schnitzel, although the Tonkatsu for Katsu-don.There is no difference between the tonkatsu used in katsudon and tonkatsu.Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation.Katsudon is a delicious Japanese dish made with rice topped with Tonkatsu and a sweet and tasty sauce!