Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Gorgonzola Chicken Bake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Gorgonzola Chicken Bake Recipe. Now, I know that I said I eat my simple but good and healthy spiced chicken very regularly, and that's true, but. I also have to change it up pretty often.
You can have Gorgonzola Chicken Bake using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Gorgonzola Chicken Bake
You need of bake.
Take 1 lb of boneless, skinless chicken breasts.
Make ready 4 large of russet potatoes.
Prepare 8 oz of snow peas.
Take 1 large of red bell pepper.
You need 6 of scallions.
Take 1 tsp of garlic powder.
You need 1 tsp of onion powder.
Take 1 tsp of sweet paprika.
It’s 3 tbsp of olive oil.
Make ready 1/2 tsp of salt.
Take 5 oz of crumbled gorganzola cheese.
Gorgonzola is produced in Lombardy and Piedmont, it is one of the world's fine cheeses.ORANGE GORGONZOLA CHICKEN — An orange marmalade sauce and crumbled Gorgonzola cheese top sauteed chicken breasts in this easy but elegant meal.The first time I made this Orange.Ditch the tomato sauce and give pizza a makeover by topping with chicken, fresh peach slices and Gorgonzola cheese.
Gorgonzola Chicken Bake instructions
Clean and cook potatoes until tender. In the oven it will be baked at 425°F fahrenheit for 45-60 minutes. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice into 1/2" thick pieces..
In a large bowl place your sliced potatoes. Cut the scallions into 1/2" thick cuts on the bias and add. Leave off the darkest part of green end..
Cut the pepper into 1/4" thin julienne slices, add to bowl..
Place in snow peas, oil and spices. Toss well..
Place tossed ingredients into a medium sized roasting dish..
Slice chicken into 1/4" thick long slices and place on top of other ingredients..
Bake in a preheated 375°F fahrenheit oven for 30 minutes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted..
Make sure when serving to get all the delicious juices at the bottom. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients. Just yum!.
Recipe by taylor68too..
Place chicken on a small baking pan.Whisk in the Gorgonzola until smooth.Add the gnocchi and stir to coat.
A drizzle of tangy balsamic reduction provides the perfect balance to the sweet.This penne gorgonzola chicken recipe is a tasty, classic Italian dish.Where I live there is this quaint, very tiny Italian.Rotisserie chicken from the deli is a tried-and-true time-saver.Pick one up on your way home, and this main-dish salad is ready to serve in half an hour.
