Recipe of Favorite Ragi Porridge

Ragi Porridge Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Ragi Porridge” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Ragi Porridge

1. Make ready 0.5 Kilogram of Ragi.
2. You need 100 Grams of Wheat.
3. It’s 50 Grams of Sago Rice.
4. It’s 100 Grams of Sorghum (Cholam in Tamil).
5. Take 50 Grams of Barley.
6. Make ready 100 Grams of Millet Pearl (Kambu in Tamil).
7. You need 100 Grams of Urad Dal.
8. It’s 100 Grams of Moong Dal.
9. Take 100 Grams of Pistachios (Without Shell).
10. Make ready 100 Grams of Cashew.
11. Make ready 100 Grams of Almonds.
12. Prepare 100 Grams of Ground Nuts.
13. Take 100 Grams of Bengal Gram Roasted (Pottukadalai in Tamil).
14. You need 8 of Cardamom.
15. Prepare 1 inch of Ginger Dry (Sukku in Tamil) piece.
16. Take 10 of Black Pepper.
17. Make ready 1 Cup of Milk.
18. Prepare To Taste of Sugar.

Ragi Porridge step by step

1. Dry roast all the ingredients from Ragi till Roasted Bengal Gram and keep it aside. Dry roast the ingredients separately..
2. Dry grind all the roasted ingredients along with cardamom, dry ginger and black pepper to form a fine powder. I prefer flour mill for grinding the ingredients since the quantity is more..
3. Filter the powder and make sure that it is really fine and store it in an airtight container..
4. Mix 1 tbsp of the powder with a little water. Make sure that there are no lumps while mixing. Do not make the mixture so liquidy..
5. Add the milk to this mixture and boil it. Stir the mixture constantly in order to avoid burning..
6. Now, add sugar to the porridge and mix it well. Once the porridge thickens, turn off the stove. The most healthy ragi porridge is ready..