Recipe of Super Quick Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce

Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The chicken is seasoned with garlic, chili powder, cumin, and smoked paprika and then broiled with a sweet and tangy honey glaze. To begin, combine the trimmed chicken thighs with the olive oil and spices and mix until evenly coated.

Here is the best “Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce

1. Make ready 2 1/2 lb of boneless, skinless, chicken thighs.
2. Make ready 5 cup of corn oil.
3. Prepare 2 1/2 cup of all-purpose flour.
4. Take 1/4 tsp of turmeric.
5. Take 1 tsp of granulated garlic.
6. You need 1 tsp of onion powder.
7. Take 2 tsp of salt.
8. You need 1 1/2 tsp of ground black pepper.
9. Take 4 large of eggs, lightly beaten.
10. Prepare 9 oz of apricot jelly.
11. It’s 1/2 cup of apple juice.
12. Make ready 1/4 cup of brown sugar.
13. It’s 1/4 cup of rice wine vinegar.
14. Prepare 1/4 cup of soy sauce.
15. It’s 1 of quarter inch coin of ginger.

Hot sweet & sour sauce: Preheat the pan.Stir and cook until rich saucy texture.This sweet and sour chicken uses chicken thighs, combined with a classic sweet and sour sauce and cooked with lots of vegetables.I'm sure you've all made or tried sweet and sour chicken that uses chunks of boneless chicken.

Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce instructions

1. Why thighs? They are just tastier than breasts, and they are cheaper, and your company/kids won't know when they are covered in dredge. Wash the thighs thoroughly and unfurl them. Boneless thighs can be unrolled..
2. Lay out about 2 feet of plastic wrap on a clean surface..
3. Place an unfurled thigh in the center of one foot of plastic wrap, and then pull the other foot over the thigh..
4. Grap a culinary mallet or your favorite heavy gauge hammer, and pound the thigh mercilessly, like it's some sort of therapy session. You are looking to reduce it to tatters. Rip the remnants up with your hands into popcorn size bits, and pile them in a bowl. Repeat for all the chicken..
5. In a 2 or 3qt saucepan, heat about 2 inches of corn oil on medium heat. I'm guesstimating it's about 5 cups..
6. Mix the flour, turmeric, garlic, onion powder, salt, pepper..
7. The chicken tatters go into the eggs, and then the flour dredge. Toss the flour dredge on to the tatters and lightly toss. Then, toss the dredged tatters into the pan with the hot oil..
8. Cook the tatters until golden, keeping enough space in the pan between tatters to maintain their independence. If you have any thick pieces, keep them in a bit longer, and be sure to remove from heat the little pieces before the big ones. Cooked bits should be placed on a plate of paper towels to drain..
9. Blend the jelly, juice, sugar, vinegar, soy, and ginger into a fine, loose, puree..
10. Pour some of the pureed sauce into a dipping bowl, and serve with the popcorn chicken..

Chicken - use boneless skinless chicken thighs for the best flavor, or.How To Cook The Best Sweet and Sour Chicken.Slow Cooker Sweet and Tangy Chicken.

This dish is a bit of a mash-up between those delicious sweet and.KOREAN POPCORN CHICKEN is sticky, spicy, tangy and crunchy.Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy sauce that makes every bite super addictive. #chicken #appetizer #party #snack #recipe.If you've followed along with the blog for more than a couple days you know that we love Chinese food around here.A mixture of cornstarch and water is added to the pot of ingredients to thicken the sweet and sour sauce.