Recipe of Favorite Mike's Southwestern Chicken Thighs Over Rice

Mike's Southwestern Chicken Thighs Over Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Mike's Southwestern Chicken Thighs Over Rice. As usual, it's, "Free For All Friday." here in the O'Brien Shire for my culinary students.

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Ingredients of Mike's Southwestern Chicken Thighs Over Rice

1. It’s of ● For The Proteins.
2. Take 8 of LG Bone In Chicken Thighs [excess fat trimmed].
3. Take of ● For The Vegetables [all rough chopped & divided].
4. Take 1 of LG Viadailia Onion.
5. It’s 1/2 Cup of Green Onions.
6. Take 1 of Small Firm Tomato.
7. Take 1 Cup of Fresh Cilantro Leaves.
8. Take 2 of EX LG Jalapeno Peppers.
9. You need 2 Cups of Pace Picante Hot Red Salsa.
10. You need 1 of Green Bell Pepper [deseeded].
11. It’s 1 of Red Bell Pepper [deseeded].
12. Make ready 1 of Orange Bell Pepper [deseeded].
13. It’s 1 of Yellow Bell Pepper [deseeded].
14. Make ready 2 tbsp of Fine Minced Garlic.
15. Prepare of ● For The Dried Seasonings [all divided].
16. Take 1 tsp of Crushed Mexican Oregano.
17. Make ready 1.5 tsp of Ground Cumin.
18. Take 1 tbsp of Chili Powder.
19. Prepare 1 tbsp of Granulated Garlic Powder.
20. Take 1 tbsp of Granulated Onion Powder.
21. Make ready 1 tbsp of Fresh Ground Black Pepper.
22. You need 1 tbsp of Course Sea Salt.
23. Prepare of ● For The Additions & Garnishments.
24. Prepare as needed of Lime Wedges.
25. Prepare as needed of Red Salsa.
26. It’s as needed of Fresh Cilantro.
27. Take as needed of Fresh Parsley.
28. Prepare as needed of Firm Avacados.
29. It’s as needed of Streamed White Rice [with dried cilantro].
30. Take 2 Dashes of Chicken Broth.
31. You need 1.5 Cups of Shredded Mexican 3 Cheese [divided].

Add the rice, chicken broth, black beans, tomatoes, chili powder, paprika, and cumin.Garnish with fresh parsley and sliced avocado if desired.Coat each chicken thigh in the seasoned salt, tapping any excess off.I added onion garlic more cumin chili powder and oregano.

Mike's Southwestern Chicken Thighs Over Rice step by step

1. Rough chop your vegetables and herbs..
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables..
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam..
4. Sprinkle on your other half of spices to chicken..
5. Add large dollops of red salsa on top of your chicken..
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock..
7. Sprinkle with remaining cheese..
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh..
9. Serve with avacados, red salsa, lime wedges and white rice..
10. Garish with cilantro and parsley. Enjoy!.

One of my favorites food recipes.For mine, I am going to make it a bit tasty.Great recipe for Mike's Southwestern Chicken Thighs Over Rice.

Also used chicken thighs instead (seasoned these first as others suggested) and added an extra can of black beans because we love black beans.Served it with yellow rice and cilantro.If you've never had baked milk chicken thighs before, you're in for a real treat.It's an easy recipe for juicy chicken thighs.Season chicken thighs with spice mixture, rubbing in thoroughly on all sides.