Chicken

Simple Way to Prepare Tasty Skinny Buffalo Chicken Egg Rolls (baked)

Simple Way to Prepare Tasty Skinny Buffalo Chicken Egg Rolls (baked)
Simple Way to Prepare Tasty Skinny Buffalo Chicken Egg Rolls (baked)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Skinny Buffalo Chicken Egg Rolls (baked). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Skinny Buffalo Chicken Egg Rolls (baked) Recipe.

You can have Skinny Buffalo Chicken Egg Rolls (baked) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Skinny Buffalo Chicken Egg Rolls (baked)

  1. Take 1 packages of egg roll wrappers.
  2. Make ready 2 of chicken breasts.
  3. You need 1 of buffalo sauce.
  4. Make ready 1 of cabbage slaw.
  5. Take 1 of blue cheese.
  6. Prepare 1 of cooking spray oil.

Skinny Buffalo Chicken Egg Rolls (baked) step by step

  1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier ..
  2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese..
  3. Fold into egg roll form. Directions on back of packaging ..
  4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn ..