Recipe of Perfect Pancetta and poached egg on toasted oregano bread

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Pancetta and poached egg on toasted oregano bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pancetta and poached egg on toasted oregano bread Recipe. These cute bread cups have it all: perfectly baked egg, crispy-at-the-edges pancetta, and melted cheesy center. Preparation Puree basil, garlic, and oil in mini processor until very smooth.

You can cook Pancetta and poached egg on toasted oregano bread using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pancetta and poached egg on toasted oregano bread

1. Take Slice of good bread.
2. Take of Pancetta.
3. Prepare of Egg.
4. Prepare of Oregano.
5. It’s of Olive oil.
6. Take of Pepper.

Poached Egg on Toast is the perfect breakfast.Poached Eggs are a simple and easy-to-make dish that is excellent for breakfast, a snack, or even dinner.While the water is coming to the right temperature, start toasting your bread.Arrange the toasts on a serving platter or individual plates, then divide the fava bean salad among.

Pancetta and poached egg on toasted oregano bread instructions

1. Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta.
2. Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :).

Poached eggs are a beautiful thing.The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home.

A healthy whole food breakfast to start your day right!A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes.Dropped egg toast at its best.It also depends on how large the slice is, our German bread slices are pretty large.You can take only one sort of tomatoes or several different kinds.