How to Cook Perfect Cholam rice (Sorghum rice)

Cholam rice (Sorghum rice) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

#CholaPaniyaram #NoRiceMilletDosa #JowarRecipes #SorghumRecipes #Milletdosarecipe #MilletRecipes Having Millets instead of Rice makes a huge impact on our. Note - Include sorghum in moderation and enjoy its health benefits.

Here is the best “Cholam rice (Sorghum rice)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Cholam rice (Sorghum rice)

1. It’s 1 cup of cholam or sorghum.
2. Take 4 cups of water.

Further research by points towards Calcium content which is twice that is found in rice.See recipes for Cholam rice (Sorghum rice) too.Sorghum (also known as Cholam) is a grain or sugar crop and is known as a high-energy drought tolerant crop.The quality of Sorghum (Cholam) is free from all forms of adulteration chemicals and finely processed under supreme experts keeping in mind about export quality standards.

Cholam rice (Sorghum rice) instructions

1. Wash and soak cholam for 10-15 mins.
2. Drain water completely and grind it into coarse powder (70%).
3. Add this flour to a pressure cooker and mix it with water. Switch on the flame and bring this mixture to boil. Stir occasionally. When it’s boiling Cholam stays at bottom and water comes to top..
4. At one stage, it gets thick and Cholam mixes well with water. It doesn’t stay at the bottom and we cannot separate water and Cholam..
5. At this stage close the lid and reduce the flame to low. Cook it for 1 whistle..
6. As soon as pressure releases, open the lid, mix it well and close it again. Leave it for 5 more mins..
7. It’s ready to serve now with any side dish. Moong dal goes well with it..

Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes.Sorghum has a variety of uses including food for human consumption.Feed grain for livestock and industrial applications such as ethanol production.

Many readers confuse between vellai cholam (sorghum millet) and makka cholam (corn).Chola dosai is made with We will need equal quantity of urad dal, parboiled rice (idli rice) and sorghum millet (vellai cholam) for this recipe.Wash and soak the grains in water for.Find sorghum rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.