Mike's Favorite Spinach Artichoke Dip Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today in Mike Oski's Kitchen, let's make: Spicy Shrimp Spinach Artichoke Dip This one a for sure touchdown for any tailgate, potluck, hors d'oeuvre at your. Who can deny the popularity of artichokes and spinach blended with cheeses?

Here is the best “Mike's Favorite Spinach Artichoke Dip” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mike's Favorite Spinach Artichoke Dip

Take of Spinach Artichoke Dip.
Make ready 1 of 15 oz Jar Bertolli Or Ragu Alfredo Sauce.
Make ready 1 of 10 oz Box Frozen Spinach [fully drained - or, 10 ozs canned].
You need 2 can of 8.5 oz Artichokes [in water - fully drained & rough chopped].
You need 1 packages of 8 oz Philadelphia Cream Cheese [room temp].
Prepare 1/2 cup of Grated Parmesan Cheese [kraft powdered works in a desperate pinch].
Prepare 2 cup of Shreadded Mozterella Cheese [room temp].
Make ready 1/4 cup of Fresh Garlic [packed - finely miced - or, 1 large elephant garlic clove].
It’s 1 tbsp of Fresh Parsley [or, 1/2 tbs dried parsley].
You need 15 of Twists Fresh Cracked Black Pepper [or, 1/4 tsp].
Prepare of Options.
Take 2 tbsp of Sun Dried Tomatoes [softened - fine chopped].
You need 4 oz of Real Crab Meat [pull any shells].
Make ready dash of Paprika Or Old Bay Seasoning.
Prepare of Kitchen Items.
Make ready 1 of Length Cheese Cloth Or Sturdy Paper Towels.
Take 1 of Warming - Serving Crock Pot.
Take 1 of Plastic Mixing Bowl.
You need 1 of Glass Bowl With Lid.
It’s 1 of Mixing Spoon.
It’s 1 of Cutting Board.
You need 1 of Knife.

This warm, creamy dip is perfect with tortilla chips or bread cubes.Place all ingredients, except artichoke hearts, into the Vitamix container in the order listed and secure lid.Canned artichokes Baby spinach Butter Garlic Flour Milk Salt & pepper Cream cheese Crumbled feta Grated Parmesan Grated Pepper Jack Cayenne Pita wedges, tortilla chips, or crackers.Mix together Parmesan cheese, spinach, and artichoke hearts.

Mike's Favorite Spinach Artichoke Dip step by step

Here's all you'll need!.
For your Alfredo Sauce, use only bottled Bertolli Alfredo Sauce or, ironically enough, Ragu Classic Alfredo Sauce. A much cheaper option. Any other brands will most likely lend a, "tin," or, "metallic," taste to your dip..
° Make certain your artichokes and spinach are fully drained. In fact, use cheese cloth and fully squeeze drain your spinach. This will take several attempts to fully drain out its copious fluids. If you don't have any cheese cloth on hand, use thick paper towels to squeeze fluid. This step is very important since otherwise, you'll have a watery dip. ° Fully dry your artichokes with clean paper towels both before and after rough chopping and mixing them in your dip. ° Also, fine chop your sun dried tomatoes - if choosing to use them. Know they're a unique and fantastic addition!.
Fine mince your garlic. I'll grade mine for ease. Then, rough chop your artichokes and spinach..
° Mix all ingredients in anything other than a metal bowl very well. Mix until spinach is fully incorporated. ° A metal bowl can react to your Alfredo Sauce and artichokes and again, inadvertently lend them an odd, "metallic taste.".
In your oven safe bowl with lid - bake at 350° for 35 to 45 minutes. Or, until dip is bubbling. Pull from oven and stir once more..
° Authors Notes: You can add many ingredients of your choosing to this dish but one of the most popular is real crab meat. However, be careful in using it. ° #1: Carefully sift through your crab meat for any shells. And #2: Adding more crab meat is not better with regards to this dish. Add meat slowly and taste test as crab can easily overpower your entire dip. ° If choosing this seafood option, garnish dip with Old Bay Seasoning or Paprika if you'd like.
° Also know that the shelf life of your dip will be much shorter with the crab meat addition than without it. ° Lastly, know that the options of crab meat AND sun dried tomatoes will not work very well together. In my experience anyway. Use one or the other. Or, neither. Your choice!.
If interested in the large chips pictured: Cut 6" fresh, thick tortillas into quarters. Fry in hot vegetable oil with a few dashes garlic oil for 1 minute or less - flipping occasionally until browned. Place on paper towels to drain. Immediately sprinkle with dried parsley first so it'll stick to chips. Then, sea salt, granulated garlic powder and onion powder. That's it! Enjoy!.

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!This version is oven baked and incredibly easy to make.Create your favorite restaurant appetizer at home.

Combine remaining ingredients and mix with spinach mixture.This Spinach and Artichoke Dip is simple gooey cheesy goodness surrounded by bread rolls, all baked in one skillet.Plop it on a table and let everyone dig in.My favorite way to have spinach artichoke dip is in a skillet with the cheesy dip in the middle surrounded by bread rolls.This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven), full of the best flavors, and always a crowd favorite!