How to Prepare Appetizing Tangy Rice

By Easy Recipes 08 April 2020
How to Prepare Appetizing Tangy Rice
How to Prepare Appetizing Tangy Rice

Tangy Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A tangy rice dish made with tamarind and curry leaves has a slightly sour flavor. This rice is a little sour and tangy, very traditional south Indian food.

Here is the best “Tangy Rice” recipe we have found until now. This will be smell and look delicious.

Ingredients of Tangy Rice

  1. It’s 1 cup of Rice.
  2. Make ready 1 of Raw mango.
  3. It’s 10 leaves of Curry.
  4. Prepare 1/2 cup of Coconut grated.
  5. It’s 1 tbsp of Ghee.
  6. You need 1 tbsp of Cashews and kishmish.
  7. Prepare 1 tsp of Urad dal.
  8. Prepare 1 tsp of Chana dal.
  9. Prepare 1/2 tsp of Mustard seeds.
  10. Prepare 1/2 tsp of Jeera seeds.
  11. Make ready 3 of Red chilli.
  12. Make ready 1/2 tsp of Asfoetida.
  13. Make ready 3 of Green cardamom.

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Tangy Rice instructions

  1. Collect all ingredients at one place. Chop raw mango into cubes..
  2. Wash and cook rice..
  3. Grate coconut..
  4. Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well..
  5. Add turmeric.Now add chopped raw mango..
  6. Cook till they become soft..
  7. Add cooked rice, and salt,.
  8. Add grated coconut.Mix well..
  9. Tangy rice is ready. Eat with papad,curd and salad or as it is..

Stream Tracks and Playlists from Tangy Rice on your desktop or mobile device.Here is an easy rice side dish.Cook rice in chicken stock until stock is absorbed.

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