"Lemon Pepper Chicken Alfredo" Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too.
Here is the best ""Lemon Pepper Chicken Alfredo"" recipe we have found so far. This will be smell and look delicious.
Ingredients of "Lemon Pepper Chicken Alfredo"
- It’s 3 cup of already cooked chicken meat.
- Prepare 4 tbsp of black pepper.
- It’s bunch of zest from 3 large lemons.
- You need 375 ml of heavy cream.
- Take 4 oz of butter.
- You need 2 of small diced onions.
- Make ready 2 cup of broccoli.
- You need 6 clove of garlic.
- Take 4 tbsp of parsley flakes.
- Make ready of salt.
- You need of garlic powder.
- It’s 750 grams of pasta.
- Prepare 200 ml of water.
- Take bunch of fresh lemon juice.
"Lemon Pepper Chicken Alfredo" step by step
- Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat..
- Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce..
- Add in the garlic power and salt to taste.
- Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve..