Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Foamy omelet. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Foamy omelet Recipe. La Mère Poulard Tokyo whips up the fluffiest French omelets. The INSIDER team believes that life is an adventure!
You can have Foamy omelet using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Foamy omelet
You need 4 of eggs.
You need 1/2 teaspoon of salt.
Take of Pepper.
It’s 4 tablespoons of Half and half.
You need 2 tablespoons of butter melted over hot water.
When set and slightly brown place in broiler to dry top.Garnish with parsley and current jelly.Pour in omelet, spread evenly, and cook slowly until omelet is set.Turn out and serve at once.
Foamy omelet instructions
Beat yolks until creamy add seasoning and milk.
Beat whites of eggs until stiff cut and fold into egg mixture.
Put butter in frying pan pour in omelet and cook slowly.
When set and slightly brown place in broiler to dry top.
Fold and serve immediately.
Garnish with parsley and current jelly.
Beat yolks until creamy add seasoning and milk.Beat whites of eggs until stiff cut and fold into egg mixture.Put butter in frying pan pour in omelet and cook slowly.
Finely minced ham, grated cheese or finely chopped parsley may be folded into mixture, if desired.At The Original Pancake Denver, we take our breakfast recipes very seriously.One of our favorite breakfast menu items is the omelette.Light and fluffy, filled with a favorite topping, omelettes are always a crowd pleaser!There are many methods to omelette making, and most.
