Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Gobi ki gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Gobi ki gravy Recipe. Learn how to make Gobi Manchurian with Gravy ~ Indo-Chinese recipe of deep fried cauliflower fritters in sweet and spicy vegetable gravy. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be I prepared the gravy version as a side dish for fried rice and my whole family enjoyed it so much.
You can cook Gobi ki gravy using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Gobi ki gravy
Take 1 cup of Coulifour.
It’s 1 cup of carrots and potato.
It’s 1/4 cup of kaju and magtari seeds.
Prepare 1 cup of tomato puree.
You need 2-3 spoons of green chilly and adrak paste(as per ur taste).
You need 2 tea spoon of red chilly powder.
You need 1 tea spoon of haldi powder.
Make ready 1 tea spoon of dhyanya powder.
Take 1 tea spoon of kitchen king.
Make ready 1-2 tea spoon of kohlapuri powder or garam masala.
Make ready 1-2 table spoon of kausri methi.
Make ready of Cooking cream or malai.
Make ready of Oil as required.
You need of Ghee as required.
There is one Gobi Manchurian Gravy recipe on Very Good Recipes.Click on the title of a recipe or the photo of a dish to read the full.Gobi Manchurian is an Indian Chinese fried cauliflower dish.Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.
Gobi ki gravy instructions
Now make smooth gravy out of that..
Pressure cook gobi,carrots and potato, kaju and magtari along with khda masala potli..
Take ghee and oil in pan add in gobi gravy, tomato puree along with all mentioed routin masalas..
Now let it simmer for some time. Add in malai and kasuri methi and spoonfull of ghee..
Ur gravy is ready. U can add in kofta or panner or channa anything of ur choice..
I hv added onion kofta..
Masalas that r used in abov pic are all homemade and freshly curshed to get the flover in ur dish.
I have already shared gobi manchurian dry in my blog and i have been waiting so long to share this gravy version, finally i made it few weeks back.It turned out so good and i served it with vegetable.Gobi Manchurian Recipe-How To Make Crispy Gobi Manchurian.
The word Manchurian means native or inhabitant of Manchuria.It is delicious, tangy spicy and It is made of deep fried Cauliflower florets blended with spices having tangy Manchurian gravy. aloo gobhi ki sabzi is a mixed veg curry made using the combinations of potatoes and cauliflower.This aloo gobi ki sabzi is a curry which is made in different ways across different regions.Tandoori Gobi or Gobi Tikka is a popular Indian appetizer made by marinating Cauliflower in yogurt Gobi tikka partly shares its preparation method with the more well known and popular paneer tikka.Cauliflower And Potato Curry Gobi Aloo Ki Gravy Wali Sabji Vegan Recipe.
