How to Cook Perfect German Pork Pot

German Pork Pot Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “German Pork Pot” recipe we have found until now. This is gonna really delicious.

Ingredients of German Pork Pot

1. Make ready 1 of Onion.
2. Prepare 2 of Pork Chops.
3. Prepare 2 tbsp of Juniper Berries.
4. You need 2/3 tbsp of Caraway Seeds.
5. Take 3 large of Potatoes.
6. Take 3 large of Pork Sausages.
7. It’s 2 of Tart Apples.
8. Prepare 3 cup of Beef Broth.
9. It’s 3 cup of Chicken Broth.
10. It’s 12 oz of Real Sauerkraut.
11. Make ready 1 dash of Black Pepper.

German Pork Pot step by step

1. Add sauerkraut, bay leaf, garlic powder, juniper berries, and caraway seed to the pot..
2. Roughly chop and add potatoes, apples, and onion..
3. Chop sausage and pork chops into chunks. Add to pot. Also add the beef and chicken broth..
4. Bring to a boil and cover the pot. Let simmer for an hour..
5. Remove the cover and let the pot simmer until most of the liquid evaporates (about half an hour)..