Easy Way to Cook Yummy Chicken Tinola

Chicken Tinola Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Tinola” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken Tinola

1. Make ready 1/2 of k chicken (with bones) chopped.
2. It’s 2 cups of dahon ng sili/chili leaves or malunggay.
3. Make ready 2 of chayote peeled and sliced or 2 unripe green papaya wedges.
4. Prepare 8 cups of water.
5. Make ready 4 cloves of garlic minced.
6. You need 1 of medium sized onion diced.
7. It’s 1 of garlic peeled and julienned.
8. Make ready 1 of chicken broth cube.
9. You need 2 tablespoons of fish sauce.
10. Take of Cooking oil.
11. You need to taste of Salt and pepper.

Chicken Tinola step by step

1. Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water)..
2. In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender..
3. Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!.