Simple Way to Prepare Perfect Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke)

Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Aji Nanbanzuke is one of our many horse mackerel variations. According to this recipe, the mackerel is first deep-fried and then marinated in soy sauce and mirin.

Here is the best “Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke)" recipe we have found until now. This will be really delicious.

Ingredients of Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke)

1. Make ready 10 of small horse mackerel (aji).
2. You need 1/2 of onion.
3. You need 1/2 of carrot.
4. You need 1 of green pepper.
5. You need 50 ml of vineger.
6. You need 2 Tbsp of sugar.
7. Make ready 2 Tbsp of soy sauce.
8. Take 1 of red chili pepper.
9. Prepare of Flour for dusting fish.

Rinse the horse mackerel and gently wipe off any excess moisture, then cut into bite-sized.The unique preparation allows the salmon to store for days!You can serve it as an appetizer or a main dish.Just don't forget to chill your favorite sparkling sake or white wine to go.

Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) instructions

1. Remove the head and innards from the horse mackerels, wash with water and drain. If the horse mackerels are rather big, it's better to de-bone and fillet them..
2. Season with a little salt and then dust each horse mackerel with flour. Heat 2 cups of oil on medium-high heat. When oil gets hot, add the horse mackerels and fry for about 2-3 minutes. Turn over and fry for another 2-3 minutes until it looks crispy brown! Remove from oil, drain and leave to cool..
3. Slice the carrots and green pepper. Put all into a container..
4. Mix the vinegar, sugar, and soy sauce to make the marinade..
5. Once the fried horse mackerels have cooled, place them on the sliced vegetables. Pour the sauce on top and add the sliced red pepper as well. Keep in a fridge for one night and mix occasionally so that the horse mackerel marinates well..

This dish is served nanbanzuke style, which is deep fried or roasted fish which is served with a spicy vinegar and soy sauce flavoured marinade.Originally influenced by the spicy cuisine of the western.Prepare either filleted horse mackerel or horse mackerel with the heads and innards removed.

Nanbanzuke or nanban-zuke is a Japanese fish dish.To prepare it, the fish (often Japanese jack mackerel or wakasagi smelt) is fried and then marinated in a mixture of vinegar, carrots, sugar, and chili peppers.Summary: In this episode, we'll be making crunchy fried horse mackerel, marinated in a delicious sweet-and-sour nanban sauce!See recipes for Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) too.Nanbanzuke means to marinate fried fish or meat in a sweet and spicy sauce.