Recipe of Perfect CURD BREAD PAKODA Zero oil using airfryer

By Easy Recipes 07 November 2020
Recipe of Perfect CURD BREAD PAKODA Zero oil using airfryer
Recipe of Perfect CURD BREAD PAKODA Zero oil using airfryer

CURD BREAD PAKODA Zero oil using airfryer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Airfryer pakoda is a hit in my family, though I have come up with the right batter consistency after many trials and failed experiments. Well, it takes a little amount of time for baking pakoda properly in airfryer.

Here is the best “CURD BREAD PAKODA Zero oil using airfryer” recipe we have found so far. This will be really delicious.

Ingredients of CURD BREAD PAKODA

Zero oil using airfryer

  1. Take 6 of Wheat Bread slices (cut each into 4 pieces).
  2. Take 1 bowl of Curd.
  3. You need 3 tbsp of Besan (gram flour).
  4. You need 1 tsp of Jeera.
  5. Make ready 1/2 tsp of Ajwain.
  6. You need 1 tsp of Red chilli powder.
  7. Prepare Pinch of garam masala.
  8. Take Dash of hing.
  9. You need 1 tsp of Dhania powder.
  10. Prepare 1 tsp of Ginger garlic paste.
  11. You need of Salt to taste.

Airfried food are good for health as they are made with almost zero oil.Spread the curds on or if the bread vadas evenly.Sprinkle some imli chutney, cumin seeds powder, chilli powder Uses Of Paneer Cottage Cheese.Ingredients Neerulli baje/onion pakoda/kanda bhajiya - no matt.

CURD BREAD PAKODA

Zero oil using airfryer instructions

  1. Firstly cut each of the bread slices into 4 pieces..now dip each piece into curd put them onto plate and refridgerate them for 10 minutes…
  2. Meanwhile the bread pieces get soaked in the curd…we can prepare it's outer coating..
  3. Take a mixing bowl into it add besan curd all dry spices including salt jeera and ajwain mix all appropriately and make a medium thick paste…preheat the airfryer on 180 degrees for 2 minutes..
  4. Take out the plate of curd bread pieces from the fridge..now coat each piece with curd besan mix..put the pieces in the batches in airfryer by placing it on the pieces of foiling paper..airfry them for 8-10 minutes. Serve hot with your favourite dip😊.
  5. To avoid sticking of the bread pieces to the foiling paper you can slightly brush the oil on the foiling paper pieces…
  6. You can even avoid using foil paper & directly put the bread pieces on to airfryer basket by slightly brushing of oil on the surface of airfryer basket..but this way may be little messy..

To make the pakoda special you can add nuts like peanuts or cashews 🙂.Oil free bread rolls in airfryer.Recipe blog on Airfryer made vegetarian snacks and healthy foods.

Simple oota when there is no time to make a Mexican Snack Cups - A healthy & delicious snack o.About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe.Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience.Enjoy this potato-filled snack recipe which is deep fried with a cup of hot.Use a light hand with that oil!

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