Step-by-Step Guide to Prepare Tasty Ghiya/Lauki with Chana Daal post a Thailand Trip

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Ghiya/Lauki with Chana Daal post a Thailand Trip. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Ghiya/Lauki with Chana Daal post a Thailand Trip Recipe.

You can have Ghiya/Lauki with Chana Daal post a Thailand Trip using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Ghiya/Lauki with Chana Daal post a Thailand Trip

1. You need 1 tsp of oil ..
2. Prepare 1/8 tsp of asafoetida th hing / ..
3. You need 1 tsp of Jeera cumin seeds mustard seeds / and ..
4. It’s 1/2 cup of Chana dal (Soaked in water for about an hour).
5. Prepare 1 - 1.5 cups of lauki Ghiya / ..
6. Prepare 1 tsp of ginger garlic paste ..
7. Take 1 of onion chopped medium size ..
8. It’s 1 of tomato chopped medium size ..
9. Take 1 of lemon Juice of (or as per taste).
10. Take of Water ..
11. Prepare of Salt chilly and red powder (to taste).
12. You need 2 of green chillies … (chopped).
13. Prepare of coriander (optional).

Ghiya/Lauki with Chana Daal post a Thailand Trip instructions

1. In a cooker, heat oil. Add the hing and cumin-mustard seeds..
2. Now add the green chillies and onions and let them sweat..
3. Once the onions are translucent, add the ginger garlic paste and tomatoes..
4. Cook it for about 1 min..
5. Now add the salt, red chilly powder and ghiya and stir..
6. Add the soaked dal and about half a cup pf water. (Remember ghiya leaves a lot of water).
7. Put the lid on and let the first whistle be on full flame..
8. Once it comes, reduce the flame to medium and let it cook for 10 min..
9. Turn off the gas and let the pressure fall on it own..
10. Open the cooker lid, add lemon juice and coriander..
11. Reduce the liquid as much as you wish and serve with love..