Slow Cooker Pork SteakπππππΎπ· Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Slow Cooker Pork SteakπππππΎπ·” recipe we have found so far. This will be smell and look delicious.
Ingredients of Slow Cooker Pork SteakπππππΎπ·
- Prepare 4 of Pork steaks.
- Take 2 tbs of Rice Bran oil.
- It’s 1 of green bell pepper sliced thick.
- It’s 1 of red bell pepper sliced thick.
- Take 1/2 of white onion sliced.
- Make ready of For the sauce:.
- You need 1/2 cup of water.
- You need 1 of beef bouillon cubes.
- Prepare 1 tbs of cornstarch dissolve in 1 tbs water.
- Prepare 2 tbs of soy sauce.
- You need 1 tbs of soft brown sugar.
- You need 1 tsp of dried sage.
- You need 1/2 tsp of garlic powder.
- Prepare 1/4 tsp of ground ginger.
- You need 1/4 tsp of black pepper.
- It’s 1/2 tsp of salt.
- You need of To serve:.
- Prepare of Cook Jasmine Rice.
- It’s of Bread Buns.
- You need of Cook mixed frozen veges.
Slow Cooker Pork SteakπππππΎπ· step by step
- Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove..
- Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.π.