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Recipe of Yummy Slow Cooker Spanish Pork… Pernil P-lo Style

By Easy Recipes 27 June 2020
Recipe of Yummy Slow Cooker Spanish Pork… Pernil P-lo Style
Recipe of Yummy Slow Cooker Spanish Pork… Pernil P-lo Style

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Slow Cooker Spanish Pork… Pernil P-lo Style. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Slow Cooker Spanish Pork… Pernil P-lo Style Recipe. Puerto Rican style pork roast, but done in the slow cooker. Best of all, it's so easy to make!

You can have Slow Cooker Spanish Pork… Pernil P-lo Style using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Slow Cooker Spanish Pork… Pernil P-lo Style

  1. Take 1 of Pork tenderloin or pork roast with bone in.
  2. Prepare 1/4 cup of vinegar.
  3. Take 1/2 of chopped onion.
  4. Prepare 1/2 of red and green pepper.
  5. Prepare of Cilantro cut up.
  6. Prepare 1 cup of sofrito.
  7. Prepare 2 of Sazon packets with coriander and Annatto.
  8. Make ready 4 tablespoons of minced garlic.
  9. It’s of Water.
  10. It’s 1 of lime chopped in half.

Photo by Laura Murray, food styling by Yekaterina Boystova.Pernil, right before the skin is crisped, next to the.Pernil: A succulent slow cooked piece of pork is beautifully seasoned and becomes fall-apart tender in this traditional Puerto Rican dish.Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse chopping, asked me if I was making pernil.

Slow Cooker Spanish Pork… Pernil P-lo Style step by step

  1. Put crock pot on high and place pork in.
  2. Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion.
  3. Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning).
  4. Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in.
  5. Cover for 3 hours than I flip.
  6. Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point.
  7. Place back in crock pot for another hour to two covered.
  8. Once pork is tender to cut with fork it's done.

Pernil is a typical dish I grew up eating, it's popular in the Latin Caribbean islands such as Puerto Rico and Cuba, served with rice and beans during the holidays or whenever.Finely grind peppercorns in spice mill or with mortar and pestle.Rub pork all over with adobo mixture, pushing into holes and covering any exposed meat and skin.

Slow roast in the oven or slow cooker for a very tender meat.This is Puerto Rican pulled pork with lots of Latin flavor.Slow Cooker Spanish Meatballs The Chef Next Door Michigan.Slow Cooker Crock Pot Pork Roast Soul Food And Southern Cooking.Fall apart-tender pork flavored with garlic and oregano from the slow cooker.

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