Mango Purée Cake w/ Dark Chocolate Toppings Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Mango Purée Cake w/ Dark Chocolate Toppings” recipe we have found so far. This will be really delicious.
Ingredients of Mango Purée Cake w/ Dark Chocolate Toppings
- Prepare 1 cup of flour sifted.
- You need 4 of eggs separate white from yolk.
- Make ready 1/2 cup of sugar.
- You need 1/2 cup of melted butter.
- Prepare 1 tsp of salt.
- Make ready 1 cup of mango Purée.
- You need 1 bar of dark chocolate.
- It’s of Mango slices or any fruits for toppings.
- Prepare 2 tsp of baking powder.
Mango Purée Cake w/ Dark Chocolate Toppings instructions
- Beat the egg whites while adding sugar portions until medium peak.
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :).
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!.