Step-by-Step Guide to Make Perfect Cabbage aloo pakora in air fryer

Step-by-Step Guide to Make Perfect Cabbage aloo pakora in air fryer
Step-by-Step Guide to Make Perfect Cabbage aloo pakora in air fryer

Cabbage aloo pakora in air fryer Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Spray the basket of the air fryer with cooking spray. Repeat this as many times as your basket space allows without the pakoras touching.

Here is the best “Cabbage aloo pakora in air fryer” recipe we have found until now. This is gonna really delicious.

Ingredients of Cabbage aloo pakora in air fryer

  1. Make ready 1 cup of cabbage.
  2. Take 1 of boiled and mashed aloo.
  3. Prepare 2 teaspoon of besan.
  4. Prepare 1 teaspoon of rice flour.
  5. Prepare to taste of Salt.
  6. It’s 2-3 of green chilli.
  7. You need as needed of Coriander to garnish.
  8. Make ready 1/2 teaspoon of ginger garlic paste.

Do you love cabbage steaks too??You can make this in any air fryer or Ninja Foodi machine you own.Carefully take out the cabbages wedges.Top with chopped bacon and a little sprinkle of fresh herb of choice.

Cabbage aloo pakora in air fryer instructions

  1. First dry roast the besan and rice flour.Transfer into a vessel and keep aside..
  2. Now cook the cabbage with salt and ginger garlic paste and to this add boiled and grated aloo with salt and all spices and mix well..
  3. Now to this add the besan and rice flour make into kababs and air fry it in preheated air fryer for ten mins then flip sides and air fry it for ten more mins. This will cook on all side. Cook at 180 degrees..
  4. Optional if you don’t have air fryer u can bake it at same temperature or deep fry..

Spray the basket of the air fryer with cooking spray.Repeat this as many times as your basket space allows without the pakoras touching.Any dish prepared in air fryer should be consumed immediately.

Serve warm as a side dish.Crisp cabbage pakora - It is very easy and quick to make.This is perfect late afternoon snack with a hot cup of tea on this cold weather.Cabbage is a well-liked varieties of the Brassica oleracea linne group and it is used as a leafy veggie.Cabbage pakoda recipe - South Indian style crunchy cabbage pakora recipe.