Recipe of Super Quick Airfryer Kashmiri dahi baigan

Airfryer Kashmiri dahi baigan Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kashmiri Dahi Baingan is an aromatic gravy that has a unique taste because of the subtle but wonderful way eggplant / brinjal come together with curds. It has a nutty, tangy flavor because of the ginger and fennel spices.

Here is the best “Airfryer Kashmiri dahi baigan” recipe we have found so far. This will be smell and look delicious.

Ingredients of Airfryer Kashmiri dahi baigan

1. You need 300 grams of brinjals chopped long.
2. Make ready 1.5 cups of yoghurt.
3. It’s 1 tablespoon of saunf powder.
4. It’s 1 teaspoon of dry ginger powder.
5. Prepare 1/3 teaspoon of turmeric powder.
6. Take 1/3 teaspoon of red chilli powder.
7. Make ready 50 ml of water.
8. Take 1/4 teaspoon of hing.
9. Take 5-6 of cloves.
10. It’s 5-6 of green iliachi.
11. Prepare to taste of Salt.
12. Prepare as required of Fresh coriander leaves for garnish.
13. It’s 2 teaspoons of Oil.

It has that soft nutty tanginess that comes from yogurt. which is dosed with fennel and ginger flavors.This is a Kashmiri home favorite.Regional Dish: Kashmir, Himachal Pradesh, Delhi, Haryana.Hyderabadi Bagara Baingan also known as Nune Vankaya Kura in Telegu is a popular vegetarian dish from Hyderabad, that carries the state's trademark rich taste and a surprising motley of flavors.

Airfryer Kashmiri dahi baigan instructions

1. Brush the chopped brinjals with oil and sprinkle some salt and airfry them for 5-10 min at 180 degrees in airfryer..
2. Take a wok sprayed with oil, add cloves, green cardamom,hing till it crackles..
3. Mix the dry spices with water and make a paste..
4. Add the spice paste to the wok and roast the spices well till oil starts leaving from the sides..
5. Remove pan from heat, add the whisked yogurt and mix well. Place pan back on low heat and keep stirring constantly to avoid curdling..
6. Add the airfried baigan pieces to this. Adjust salt according to taste. Cook on low heat for 5-7 mins..
7. Garnish with fresh coriander leaves and serve hot..

Kashmiri Dahi Baingan Recipe is a lip smacking dish where the eggplant is diced and cooked in a simple yogurt gravy, which ideally is the Kashmiri style of cooking.  The recipe calls for the dahi baingan to be cooked in mustard oil that lends a lovely aroma and flavour to the dish.All the spices added in the dish like the fennel seeds, dry ginger powder, cardamom seeds are not. heres another quick and simple recipe which can be made very easily and quickly at home dont forget to like this video share it and subscribe for future recipes we need ur support! xoxo Aartis .Dahi Baingan Kashmiri (दही बैंगन कश्मीरी) is unique yet tasty way of making eggplants.

Dahi baigan in Orissa is very different from the Kashmiri version.Our version is light and very much raita-like, where yogurt is not cooked.Just sautéed eggplant cubes or whole baby eggplants and added to seasoned yogurt.But the other version is more like a curry with loads of Kashmiri chili and spices.Please watch: "Ching's Paneer Chilli Recipe" https://www.youtube.com/watch?v=kIXmNrYhdeM –~– Dahi ke Baingan is made in kashmiri style with aromatic spices.