Recipe of Perfect Pindi ke chole

Pindi ke chole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. Pindi chana or Pindi chole is a very popular dish from Rawalpindi Pakistan.

Here is the best “Pindi ke chole” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Pindi ke chole

1. It’s 150 gm of tomato gravy.
2. Make ready 30 gm of Kabuli channa (chic pea).
3. Take 5 gm of Coriander leaves.
4. Take 5 gm of Green chill.
5. It’s 3 gm of Deiced tomato.
6. Make ready 25 gm of Ginger garlic chopped.
7. Make ready 5 gm of Onion chopped masala.
8. Prepare 75 gm of potato.
9. It’s 5 gm of cream.
10. Prepare 5 gm of Lemon juice.
11. Take 5 gm of ghee.
12. Take 2 gm of Salt to tast.
13. Prepare of garnish.
14. Make ready 5 gm of sprig coriander.
15. Make ready 3 gm of pistachio powder.

Chole Pindi Recipe is a very traditional recipe from the North India made from chickpeas that are spicy and tangy packed with flavors from ginger and lemon.The Pindi Chola can with made from either.Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana.Step by step detailed pictures post.

Pindi ke chole instructions

1. Shoc kabuli chana overnight boil next day and keep a side.
2. Heat ghee ina fry pan and saute ginger garlic paste with chopped onion masala, chopped green chilli stir fry for a minituies on high heat.
3. Now add boiled channa and potato and stir fry for a minituies on high heat.
4. And now add red gravy,lemon juice salt to taste stir fry for a minituies on high heat.
5. Now add chopped coriander and diced tomato and finesh the dish.
6. Ready to serve hot.
7. Garnish with spring of corinder and julian ginger.

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli chana perfectly spiced with masala How to make Pindi Chole Chole Masala with Special Spice Powder.Pindi chole is one of the easiest chickpea recipes with full of flavors.This is the dry version of chana where boiled chickpeas are coated lightly with spice powder gravy.

Pindi Chole or Rawal Pindi Chana is a dry dish in which kabuli chana is cooked with tea leaves (tea leaves give the chole the dark color) and flavored with freshly ground spices.Pindi Chole got its name from the place of its origin in Rawalpindi, Pakistan.This Chole is made using 'Kabuli Channa' or the Black/Dark Garbanzo Beans.This dish has a strong aroma and is.Pindi Chana Recipe, How to make Pindi Chana:Choles Or any form of chanas are my favorite!