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Recipe of Perfect Arno’s Steakhouse Creamed Spinash

Recipe of Perfect Arno’s Steakhouse Creamed Spinash
Recipe of Perfect Arno’s Steakhouse Creamed Spinash

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Arno’s Steakhouse Creamed Spinash. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Arno’s Steakhouse Creamed Spinash Recipe. Learn how to make creamed spinach with this delicious steakhouse creamed spinach recipe. A recipe that only takes a few minutes, but is a perfect Creamy, rich Morton's Steakhouse Creamed Spinach Recipe that takes just a few minutes and is the perfect side for a holiday roast or prime rib.

You can have Arno’s Steakhouse Creamed Spinash using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Arno’s Steakhouse Creamed Spinash

  1. It’s of Spinach:.
  2. It’s 2 litre of water.
  3. Prepare 2 teaspoons of salt.
  4. Take 300 g of spinash.
  5. You need of Creamy Cheesy Sauce:.
  6. It’s 4 tablespoons of unsalted butter.
  7. You need 1 of onion (chopped).
  8. Take 3 cloves of garlic (chopped).
  9. Make ready 1/2 teaspoon of cinnamon.
  10. Make ready 2 teaspoons of salt.
  11. It’s 1 teaspoon of black pepper.
  12. You need 1/4 cup of flour.
  13. Take 3 cups of milk.
  14. You need 1 cup of white cheddar (grated).
  15. It’s 2 tablespoons of plain yogurt.

A rich and creamy spinach dish that doesn't use any cream!We make creamed spinach every year on Thanksgiving.In addition to serving creamed spinach on special occasions, I also love to serve it on any ol' weeknight.It goes perfectly with a "Steakhouse Style" dinner, like seared steaks with mushrooms and onions and an easy iceberg wedge salad.

Arno’s Steakhouse Creamed Spinash step by step

  1. Boil a large pot of water with 2 teaspoons salt on the stove..
  2. Add spinach when water starts to boil..
  3. Boil the spinach for 1 minute..
  4. Drain spinach and rinse with cold water..
  5. Squeeze out most of the water from the spinach..
  6. Place spinach on a cutting board, form a cube and cut in 1 centimeter squares. Set aside..
  7. Melt butter in a pot on the stove..
  8. Add onions and cook until translucent..
  9. Add the garlic, cinnamon, 2 teaspoons salt and black pepper. Stir for 1 minute..
  10. Add the flour and mix over a low heat. Cook for 2 minutes..
  11. Slowly add milk in small batches and stir. Cook until boiling..
  12. Add the cheese and yogurt. Stir until thickened..
  13. Mix in the spinach..
  14. Serve as a side dish..

It's packed with high nutrition and great taste, so grab your apron and come on into the kitchen… I'll show you how easy it is to make this yourself!Since creamed spinach is one of the side dishes I have to do for the cookbook, and since I haven't had a new video up in a while, I decided to film this recipe while its creamy deliciousness There is only one real secret to great creamed spinach…you have to really squeeze out all the water after you wilt it.Today I'm sharing my most favorite recipe for creamed spinach.

The Best Creamed Spinach Recipe - Dinner, Then Dessert.Learn how to make creamed spinach with this delicious steakhouse creamed spinach recipe.A recipe that only takes a few minutes, but is a perfect side dish.A Classic Steakhouse Creamed Spinach recipe that you can whip up quickly in one pot!Love their steaks, and I love their version of this classic side dish to a thick, juicy steak.