Recipe of Yummy Yum Woon Sen Thai Glass Noodle Salad with Seafood

Yum Woon Sen Thai Glass Noodle Salad with Seafood Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Yum Woon Sen Thai Glass Noodle Salad with Seafood” recipe we have found until now. This will be really delicious.

Ingredients of Yum Woon Sen Thai Glass Noodle Salad with Seafood

1. Take 40 grams of Cellophane noodles.
2. Prepare 100 grams of Shelled shrimp.
3. You need 1/2 of Cucumber.
4. Make ready 1/4 of Red onion.
5. Make ready 4 of Cherry tomatoes.
6. You need 1 1/2 of to 2 tablespoons A) Fish sauce.
7. You need 1 1/2 tbsp of A) Green chili pepper vinegar.
8. You need 1 tbsp of A) Lemon juice.
9. Prepare 1 tsp of A: Sugar.
10. Make ready 1 dash of of each Salt, Katakuriko (for seasoning the shrimp).
11. Take 1 of Cilantro.

Yum Woon Sen Thai Glass Noodle Salad with Seafood step by step

1. Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally..
2. Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain..
3. Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool..
4. Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top..