Recipe of Yummy Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :) Recipe.

You can have Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :)

1. It’s 100 grams of minced chicken or pork.
2. Prepare 200 grams of mixed local vegetables.
3. You need 1/2 tsp of fish sauce.
4. You need of chili paste.
5. It’s 6 of dried chili.
6. Make ready 6 clove of garlic.
7. It’s 2 of shallots.
8. Make ready 1 stalk of of lemongrass slices.
9. It’s 1 tsp of shrimps paste.
10. Take 1 slice of small sliced of galangal.

Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :) instructions

1. Make chili paste pound by pestel and mortar ,set aside.
2. Clean vegetables,drain well ..this menu is very local and mostly we cook in rainny season ,its garthering of the new leaves blossoms ,such as mango leaves ,some new eggplants,some new beans,glangal flowers, etc..
3. With little oil on medium heat,stir chili paste until fragrance,add minced chicken or pork ,stir until cook ,good fragrance.
4. Add vegetables,stir until all is soft ,heat off.
5. I serve this hot with traditional food tray thank compound with many food ,i know you will not do this ,just want to keep it in my recipes :).