Recipe of Super Quick Black Beans Puerto Rican Style

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Black Beans Puerto Rican Style. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Black Beans Puerto Rican Style Recipe. Put Oil in pan to cover the bottom. With so many black beans in American cupboards these days, this video will show you how to add variety and cook up an adventure in your kitchen by adding.

You can cook Black Beans Puerto Rican Style using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Black Beans Puerto Rican Style

1. You need 2 cans of black beans.
2. It’s 1/2 cup of +/- cooked bacon or chicharrones cut up.
3. You need 2 Tbsp of Sofrito.
4. It’s 1 tsp of minced garlic.
5. Make ready 1 packet of Saźon seasoning with culantro and achiote.
6. It’s 1/4 cup of Olives sliced.
7. Make ready of Cilantro.
8. It’s of Sour Cream or Crema.

This is my quick version of Puerto Rican style beans, which I make with either pink or red canned beans and diced potatoes, perfect when you need a quick side.It's fresh and colorful, perfect for parties Puerto Rican Style beans - A hearty red beans simmered in an aromatic sauce with big bold flavors.With so many black beans in American cupboards these days, this video will show you how to add variety and cook up an adventure in your kitchen by adding some simple Puerto Rican spices.See how to make puerto rican rice and beans: I hope you LOVE this meal and enjoy with family and friends!

Black Beans Puerto Rican Style step by step

1. Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning..
2. Towards end of Sautee, add Garlic and Saźon packet using caution to not burn..
3. Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes..
4. Serve garnished with cilantro and a dollop of sour cream or crema..

You will be glad you did.Or forget about the hassle and just go with canned beans.Sazon — a Latin and Caribbean seasoning (ground black pepper, granulated garlic.

If you make this recipe be sure and tag #ambitiouskitchen on I use Goya black beans ( just my favorite beans and flavor ) and my rice and beans take no longer than an hour.Add the cooked black beans to the pan along with the reserved bean cooking liquid, lime juice and salt; stir to combine.Black, Red kidney, pigeon peas, small red beans, lima beans, pinto beans, black-eyed peas, pink beans, or chick peas.A steaming bowl of black bean soup is perfect at the bottom of hills in San Miguel below La Paz waterfalls, San José de Upala near the Nicaraguan If beans are dried, cover with water and soak overnight, if they are fresh, just rise them off.Drain the beans and add water or chicken broth, salt.