Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Stuffed jalapeño roll-ups. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed jalapeño roll-ups Recipe. So when these Bacon Wrapped Jalapeño Popper Stuffed Chicken Roll-Ups came out of the oven I couldn't stop myself from immediately eating two right away. Then wrap it around a breaded Farm Rich Jalapeño Pepper already stuffed with real cream cheese…and finish it off with a layer of bacon.
You can cook Stuffed jalapeño roll-ups using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Stuffed jalapeño roll-ups
You need 8 of jalapeños.
Take 1 packages of cream cheese.
Prepare 2 tbsp of mayonnaise.
Make ready 1/2 cup of Cheddar cheese.
It’s 4 slice of bacon.
Make ready 1/2 cup of imitation crab meat.
Make ready of Old Bay seasoning.
It’s of garlic powder.
Prepare of salt.
Take of black pepper.
Make ready 2 packages of Pillsbury Crescent rolls.
Just be sure to fry the roll-ups in batches so they're crisp, not soggy.Combine sour cream and cream cheese in small bowl.Beat at medium speed, scraping bowl often, until smooth.Stir in all remaining jalapeño spread ingredients by hand.
Stuffed jalapeño roll-ups instructions
Preheat oven to 350°F and Rinse jalapeños..
Cut jalapeños in half and remove all seeds and ribs..
Mix together cream cheese, mayonnaise, cheddar cheese, crab meat, garlic, old Bay, salt and pepper..
Fill jalapeños with the cream cheese filling and set aside..
Cut the bacon into bite-sized pieces and cook until crispy..
Top the stuffed jalapeños with the crisp bacon bits..
Unroll the Crescent rolls and wrap one roll around each stuffed jalapeño half..
Set on a cookie sheet and bake for 15 minutes or until golden brown. Let cool for 5 minutes before eating..
MORE+ LESS Try our Cheese Bacon-Jalapeno Roll-Ups that are easy to make and eat.These roll-ups are perfect as appetizers to kick things off or served as a side dish.If you're having more than a small gathering, this recipe is easy to double.
Make your own restaurant-quality jalapeño poppers at home.Dip the stuffed jalapeños first into the milk, then into the flour mixture, making sure they are thoroughly coated.Dip the jalapeños in the milk mixture again and then roll them in breadcrumbs to coat.Roll tortilla toward border, making sure beginning is tightly rolled, but easing pressure as rolling continues to avoid forcing out filling.Stuffed jalapeños this way are incredibly, stupidly easy and delicious.
