Recipe of Perfect Ram kebab
Ram kebab Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
First we mix our oil,vinegar and all the seasoning and spices in a bowl.. Then we pour the marinade into our bowl of meat and mix.
Here is the best “Ram kebab” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Ram kebab
- It’s 2 kg of ram meat cut into pieces.
- It’s 1 tbsp of Tandoori masala.
- It’s 1 tsp of garlic powder.
- You need 3 cubes of Onga.
- Make ready 1 tsp of Curry powder.
- Prepare 1/4 cup of vinegar/lemon juice.
- Make ready of Salt.
- Prepare 1/4 cup of vegetable or olive oil.
- Make ready of Red,green and yellow bell pepper.
- Make ready of Onion.
- You need of Bamboo skewers.
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Ram kebab instructions
- First we mix our oil,vinegar and all the seasoning and spices in a bowl.
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- Then we pour the marinade into our bowl of meat and mix..
- Refrigerate for 5 hours or overnight to marinate.
- Arrange the meat,bell pepper,and onions on skewers.
- Then heat a non stick pan on fire and grill the kebabs on low heat untill they are properly cooked.
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