Recipe of Delicious Spaghetti and meatballs recipe

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Spaghetti and meatballs recipe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spaghetti and meatballs recipe Recipe. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions.

You can have Spaghetti and meatballs recipe using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spaghetti and meatballs recipe

1. Make ready 450 g of ground beef.
2. Make ready 1/4 cup of grated mozzarella cheese.
3. It’s 4 of garlic cloves, minced.
4. You need 1/2 tsp of salt.
5. Make ready 1/2 tsp of black pepper.
6. Prepare 1 of large egg.
7. Make ready 3 tbsp of vegetable oil to saute.
8. Prepare of Spaghetti.

Make these classic spaghetti and meatballs for a comforting family dinner.Also check out more delicious meatball recipes, such as our baked Italian meatballs.Our cookery writer, Adam Bush, shares the personal inspirations behind some of his favourite - and most requested - recipes.This spaghetti and meatball recipe is easy enough for a busy weeknight — and it's a family favorite, too!

Spaghetti and meatballs recipe step by step

1. Gather ingredients.
2. In a large mixing bowl add: the ground beef, cheese, minced garlic cloves, 1 tsp salt, black pepper, and egg. Mix until well combined. Form into 1 1/2" meatballs (about a flat ice cream scoop of meat)..
3. Heat a deep, large, heavy skillet or a Dutch oven over medium heat with about 3 Tbsp oil. Add meatballs in 2 batches without crowding the pan and saute until browned on all sides (about 6 min total or 2 min per side). Remove meatballs and set aside (don't worry about cooking through at this point)..
4. For baked: Place on a lined baking sheet, about 2″ apart and bake in a preheated oven at 200C for 20-23 minutes..
5. Add your meatballs to marinara/pasta sauce(recipe published), partially cover with lid or cover with a splatter screen to reduce splatter and cook at a gentle simmer for 10 min, turning the meatballs occasionally. Meatballs will be tender and sauce will be thickened. Five minutes before sauce is done, stir in chopped fresh basil and season with salt and pepper to taste..
6. For spaghetti,cook according to package instructions until aldente (or to desired doneness), drain and return to the empty pot..
7. Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with mozzarella cheese and fresh basil and serve hot..

Rick is one of these walking encyclopedias of food knowledge, whose enthusiasm for all things food and cooking is infectious.Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta, parsley, eggs, Parmesan, milk, salt, and pepper.Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper.

Add the meat, breadcrumbs and Parmigiano Reggiano. meatball recipe.Mix with your hands until just combined.Roll the mixture into golf ball-sized meatballs, and place on an ungreased baking.Making the Best Spaghetti and Meatballs.I don't think there is any doubt that caramelized onions taste better than raw onions, the question is Boil the spaghetti in salted water according to the package directions.