How to Make Perfect WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER

WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Bhakarwadi is a spicy maharastrain snack recipe. Stored in a air tight container for a week.

Here is the best “WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER” recipe we have found so far. This will be smell and look delicious.

Ingredients of WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER

1. Make ready of For dough :.
2. Prepare 1 Cup of Gram Flour.
3. Make ready 1 Cup of Wheat Flour.
4. It’s 2 tbsp of Red Chilly Powder.
5. Take 1/2 tsp of Turmeric Powder.
6. Make ready 1 Pinch of Hing.
7. Take to taste of Salt.
8. Make ready of For Masala.
9. You need 2 tbsp of Fennel seeds.
10. Take 2 tbsp of Cumin seeds.
11. Prepare 2 tbsp of Coriander seeds.
12. Prepare 2 tbsp of Poppy seeds.
13. Prepare 2 tbsp of Seasame seeds.
14. Make ready 1 tbsp of Amchur powder.
15. It’s as needed of Sugar.
16. It’s to taste of Salt.
17. Make ready 2 tbsp of Oil.

Mix together Gram Flour and Wheat Flour.Add sugar,salt,red chilli powder,finely chopped coriander leaves to the masala powder to prepare the filling for bhakarwadi.Add tamarind pulp and black masala powder and mix well.Bhakarwadi is a traditional Maharashtrian snack made by stuffing a mix of roasted poppy seeds, coconut and a few spices in a lightly seasoned outer covering made with Bengal gram flour.

WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER instructions

1. Grind fennel seeds, coriander seeds, cumin seeds, hing, turmeric powder, red chilly powder, sugar, salt, poppy seeds, sea same seeds, dedicated fresh coconut. Blend it coarsely..
2. In a bowl. Combine wheat flour, gram flour, red chilly powder, turmeric powder, hing, salt, oil. Mix…well. Knead a medium dough. Rest for 3 minutes..
3. Take a rolling. Roll like a chapati. Once it is done. Cut the edges from the side. Pour the mixture on the chapati. Spread evenly. Then roll it again..
4. Cut into pieces evenly. Transfer to a plate..
5. Preheat Air Fryer 180 d C. for 5 minutes.
6. Take out the basket from Air Fryer. Apply oil in basket. Place the bhakarwadi and bake for 10 minutes. Once it is done..
7. Transfer to a serving plate. Garnish with red chilly powder and finely cut green chilly. Ready to serve……

This snack is a flour based round disc shaped stuffed with a mix of poppy.One of them is "BHAKARWADI" So, today I have made Bhakarwadi with wheat flour without frying.A wide variety of You can also choose from viet nam, turkey wheat flour fryer machine, as well as from high productivity, easy to operate, and energy saving wheat flour fryer.

Conduct: Politeness while dealing with buyer.Maharashtrian Bhakarwari - Crunchy savoury tea time sanck made from refined wheat flour and tasty filling Store in cool & dry place. keep the material in the air tight container once opened.The Baked Bhakarwadi Recipe is a very popular Maharashtrian spicy tea time snack.Traditionally the Bhakarwadi is deep fried but we are making it a little healthy by baking them.It displayed the Marathis to be following old traditions who believe in joint family as well Both the families claimed Bhakarwadi to be their own snack, where Anna Balkrishna Gokhale, played by Deven Bhojani, sells.