Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Crunchy Coleslaw. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Crunchy Coleslaw Recipe. How to make Coleslaw better than KFC. In The Kitchen With Gina Young.
You can have Crunchy Coleslaw using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crunchy Coleslaw
Make ready 1/2 of the head of a green cabbage, thinly shredded.
You need 1/4 of the head of a red cabbage, thinly shredded.
It’s 1 of medium carrot, peeled and julienned or grated.
Make ready 3/4 cup of mayo.
You need 1 1/2 tbsp. of apple cider vinegar.
You need 2 tsp. of granulated sugar.
Take 1/2 tsp. of celery seeds (optional).
You need to taste of salt and pepper.
This recipe brings out the fresh, crisp, vegetable flavors of.This Dutch-born immigrant coleslaw recipe has found a new home here in the U.It quickly became a favorite at delis, restaurants, picnics and BBQs.With a combination of red and green cabbage, this yummy coleslaw dish will win anyone over!
Crunchy Coleslaw instructions
Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside..
In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing..
Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together..
Cover and chill in the fridge until ready to serve..
This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made..
Ramen Noodle Crunchy Coleslaw. print recipe card posted in Soups, Salads, Sides and This coleslaw is FANTASTIC!I was really skeptical when my friend Mary Sutherland sent me this recipe.Coleslaw is really the most underrated thing on any plate of barbecue.
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