Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Puri bhaji. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Puri bhaji Recipe. The puri bhaji is also served with dal, rice, raita or salad/Koshimbir in a thali. This poori bhaji is very The recipe of poori bhaji was requested by a senior citizen reader of the blog.
You can have Puri bhaji using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Puri bhaji
You need 5 pieces of lahsun and a small piece of adrak.
Prepare 2 of green chilli and half katori of moongfali dana.
You need 2 of small size tomato.
You need 2 of big boil potatoes.
Make ready of Salt,red chilli,jaldi powder.
Take of Kitchen king masala and pav bhaji masala.
Take of Coriander leaves and some ghee.
Take of Wheat flour 1,big katori.
Take 1/4 spoon of black pepper.
Maharashtrian Puri Bhaji Recipe: The potato side is called batata bhaji or potato bhaji.Poori bhaji is the classic breakfast or brunch combo of warm aloo bhaji with puffed, hot puris.Puri bhaji is a handy nourishing breakfast dish which is quite widespread in India.This meal 'puri bhaji' can also be packed as a lunch or picnic.
Puri bhaji step by step
Firstly take 2potatoes,wash it properly and put it in pressure cooker for 3 whistles then take potatoes and peel it and cut in small pieces.
Then take lahsun,adrak, green chillies and moongfali dana in mixi pot and grind it..
Take a utensil and put on gas.gas is on flame is medium.put oil,then some jira and lahsun adrak paste upto light brown stir continuously..
Then put tomatoes in mixi pot and grind it.then put this tomato pury in it.add salt as ur taste,1/3 spoon red chilli powder,1/4spoon of haldi powder..
Then stir it and put half spoon of kicheen king masala and half spoon of pavbhaji masala..
Then put cutted pieces of boil potatoes and stir for five minutes then put one glass of water.and check salt again..
Then sim gas for 5min and close with plate. Then at last put 1 big spoon of ghee in fry pan,heat it and put in sabji. Put coriander leaves at time of serving.due to lockdown coriander leaves is not available so I am not spreading on it..
For puris,take wheat flour put some salt,half spoon red chilli powder,one fourth spoon black pepper powder and add water to make perfect dough..
Then take kadai put on gas,gas is on put some oil. when is heated put puri in it put golden brown.take out on newspaper or tissue..
At last serve your pudi bhaji, with onion and pickle.friends due to lockdown pickle is not available at our home but if you try this recipe and eat it with pickle and onion it's taste is double thanks.
Aloo Puri Bhaji is a regular breakfast daily one dish meal made in North India.Poori bhaji is very popular dish, which shows its presence on karwa chauth.Go through this recipe and know how to make delicious puri bhaji.
Whenever you visit any restaurant in India you will find this.Mumbai Puri Bhaji Recipe is a famous street food of Mumbai!My mouth starts salivating when I think Or hear about Puri Bhaji?Puris are flat Indian breads which are deep fried and aloo bhaji is potato.Poori Bhaji(puri bhaji) is about as delicious as Indian food gets: and by that I mean pick-your-fingernails-with-your-teeth-to-devour-every-last-crumb delicious.
