Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Potato, capsicum frittata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Potato, capsicum frittata Recipe. Health points *Corn is a useful source of dietary fibre and vitamins A, C and folate. Although some vitamins are lost in canned corn, they are retained in the frozen vegetable. *Potatoes and capsicums both contribute vitamin C to this tasty dish.
You can have Potato, capsicum frittata using 9 ingredients and 3 steps. Here is how you cook that.
Add potatoes; season generously with salt and pepper.Transfer potatoes to bowl with onion mixture; toss to combine.Add scallions and spinach leaves and cook until the leaves start to wilt, stirring occasionally.Frittata Bell Pepper Olive Oil Onion Potato Egg Healthyish.
Pour over potato mixture; tilt pan to distribute evenly.Strain water and set potatoes aside to cool.Chop cooled potato into chunks, and add to pan as well as the peas.
Potato and Pepper Frittata Potato and Pepper Frittata.Add potatoes to bacon grease and lightly season with salt and pepper (if using canola oil instead of bacon grease, the potatoes may need a bit more salt).A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.One other thing I would suggest is to generously add salt and pepper to the potatoes before addding the egg mixture.