Chicken Tortilla Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chicken Tortilla Soup” recipe we have found so far. This will be really delicious.
Ingredients of Chicken Tortilla Soup
- It’s 3 of chicken breasts, I use either bone in or boneless depending on whats on sale..
- Make ready 3 can of rotel diced tomatoes with green chilies. I do not drain the juice off..
- Make ready 1 large of Onion.
- You need 2 tbsp of Minced garlic.
- It’s 2 tbsp of Vegetable oil.
- Take 1 box of Chicken broth.
- You need 2 tbsp of Cummin.
- It’s 2 tbsp of Salt.
- Prepare 2 tbsp of Chili powder.
- Take 1 tbsp of Black pepper.
- Take 2 can of Black Beans, I do not drain them..
- Make ready 2 can of Sweet Corn, I do not drain the juice off..
Chicken Tortilla Soup instructions
- Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot..
- While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot..
- Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm..
- can top with tortilla chips, sour , cream, and shredded cheese..
- Enjoy!.