Recipe of Perfect Dumas special tomato pakora

Dumas special tomato pakora Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Its great to have delicious food every day, and for that, you would require a good recipe for making tasty dishes, so yes! you. How to make Surat Dumas special Tomato pakoda

Here is the best “Dumas special tomato pakora” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Dumas special tomato pakora

1. Take of Medium slices of 2 tomatoes.
2. Take of Oil as required for deep frying the pakoras.
3. Prepare of For marination:.
4. It’s 1 cup of coriander leaves.
5. Make ready 1/2 cup of salted papdi.
6. Take 2-3 of green chillies.
7. You need 1 of " ginger piece.
8. You need 1/2 tsp of salt.
9. Make ready 1/2 tsp of lemon juice.
10. You need of Water as required.
11. Prepare of For the pakora layer:.
12. It’s 1 cup of besan.
13. Take 1/4 tsp of turmeric powder.
14. It’s to taste of Salt.
15. Take 1/4 tsp of baking powder.

Adding Love these square pakoras…would love to devour them.and tomato juice is so refreshing and perfect for hot summers.Pakoras always make a special place on the table as appetizers loved by family and in formal buffets too, across the globe.Enjoy it piping hot from the pan to the platter with sweet tomato, coriander and tamarind chutney and of course hot cup of tea.The hot combo of tea plus pakoras is absolutely.

Dumas special tomato pakora step by step

1. Grind all the ingredients of the marination and make a smooth paste..
2. From the slices of tomatoes remove the seeds..
3. Now marinate all the tomato slices with the paste. Keep the slices aside for 5-7 mins..
4. Mix all the ingredients of the pakora layer with sufficient amount of water. The mixture should not be too flowy or thick..
5. Heat the oil for deep frying. Now dip the marinated tomato slices in the besan mixture and deep fry them at medium heat till the pakoras become golden brown in colour..
6. Yummy pakoras are ready to be served!.

Turn tomatoes upside down and let drain completely on absorbent paper towels.Tomato juice was one of my childhood favorites.We just cubed the tomatoes and blended in the mixer,added sugar and ice and sip on it.

Place in a bowl the salt, chilli powder, mint sauce, tomato sauce and lemon juice.A wide variety of special tomato options are available to you, such as variety, cultivation type, and certification.The Best Pakora Masala Recipes on YummlyQuick Chicken Tikka Masala, Big Batch Chana Masala, Sheet Pan Chicken Tikka Masala With Potatoes And Cauliflower.Top pakora-masala recipes just for you.