How to Prepare Yummy Mediterranean beef tart

Mediterranean beef tart Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mediterranean Roasted Red Pepper Tart With Crumbled Feta. Combine roasted Mediterranean veg, salted feta and crispy, flaky pastry in this wonderfully moreish vegetable tart recipe.

Here is the best “Mediterranean beef tart” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mediterranean beef tart

1. Make ready of tart: basic pizza dough recipe.
2. Prepare 2 cup of bread flour.
3. You need 1 of packet quick rise yeast.
4. It’s 1 tsp of salt.
5. You need 1/2 tsp of sugar.
6. It’s 3/4 cup of warm water.
7. It’s 1 tsp of olive oil.
8. Make ready of tart filling.
9. You need 1 lb of lean ground beef.
10. Prepare 1 medium of red onion/ sliced.
11. Make ready 1 of red pepper / sliced.
12. It’s 2 clove of minced garlic.
13. Prepare 1 tsp of each, salt and pepper.
14. Prepare 3/4 cup of sliced mushrooms.
15. Prepare 8 oz of crumbled feta.

Fruitcake topping tart caramels wafer donut topping pie pastry.By The Good Housekeeping Test Kitchen.In medium bowl, stir together wine and flour.These quick grilled skewers are packed with the flavor of fresh herbs and lemon zest: with plenty of parsley, oregano, rosemary, and thyme, they're only one off from the.

Mediterranean beef tart step by step

1. Prepare dough.
2. proof yeast with sugar in water. let it come to a foam..
3. combine flour, oil salt. knead to make soft ball. place in lightly oiled bowl and cover 20 minutes..
4. cook beef, mushrooms, garlic, red pepper together until beef is no longer pink..
5. stir in salt and pepper and half of feta. set aside..
6. on lightly floured surface roll dough into a 15" by 12" rectangle. transfer to a parchment paper lined baking tray. Cut edges to get perfect measurement. Its important for the presentation..
7. spoon beef mixture over dough within 2" of edge. fold up edges leaving center exposed..
8. bake in a preheated 425°F oven for15-18 minutes or until crust is golden. slide tart on parchment to a cooling rack..
9. sprinkle with rest of feta and a drizzle of olive oil. let it rest for five minutes and slice..
10. Recipe by taylor68too.

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