How to Prepare Yummy Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries Recipe.

You can cook Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

1. Prepare 2 pounds of ground beef.
2. It’s 2 pounds of ground lamb.
3. You need 2 of sweet onions.
4. Take 2 of full cloves of garlic.
5. Prepare 6-8 of russet potatoes.
6. It’s 4 of buns (sesame or kaiser recommended).
7. Take 1 bottle of 1000 Island Dressing.
8. You need to taste of Creamy horeseradish.
9. Make ready to taste of Coarse ground kosher salt.
10. You need to taste of Coarse ground black pepper.
11. Make ready 2-4 ounces of feta cheese.
12. Make ready 2 cups of oil.

Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries instructions

1. Mince all garlic..
2. Dice 1/2 an onion, slice other 1 1/2..
3. Mix horseradish cream with 1000 island dressing to taste and chill..
4. Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste..
5. Cook sliced onions in separate pan until caramelized..
6. Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended).
7. Cut potatoes into fries and cook in oil on medium heat until golden brown..
8. Toss fresh fries with minced garlic and kosher salt to taste..
9. Toast buns in oven..
10. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!.