Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Potato and Onion Frittata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato and Onion Frittata Recipe. Stir in the potatoes and onions. Return the pan to the stove, and heat the remaining olive oil over medium-high heat.
You can cook Potato and Onion Frittata using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Potato and Onion Frittata
It’s 3 of potatoes medium sized.
Take 2 of onions large.
It’s 1 clove of garlic.
You need 5 of eggs large.
Make ready 1 ½ Tablespoons of balsamic Vinegar.
Make ready 1 teaspoon of brown sugar.
It’s ½ teaspoon of salt.
Make ready ½ teaspoon of black pepper.
Make ready ¼ teaspoon of paprika powder.
Prepare ½ teaspoon of Chilli flakes.
You need 1 teaspoon of Basil dried (you can add fresh if you want).
Prepare 3 tbsps of olive oil.
You need ½ Cup of Sausages Chorizos or (Optional).
Make ready 1 Tbsp of Parmesan Cheese (Optional).
It’s 2 Tbsps of Mozzarella Cheese (Optional).
It’s 2 Tbsps of Cheddar Cheese (Optional).
Stir in cheese and onion mixture.Melt remaining butter in the skillet; tilt pan to evenly coat.In a medium non-stick frying pan, heat the olive oil and fry the potato slices.Halfway through cooking, add the pancetta and onion and continue to cook over medium heat until the onion is well browned.
Potato and Onion Frittata instructions
Peel and slice the potatoes in 1/4 to 1/2″ slices. Parboil them for about 5 minutes in salted water. Until fork tender..
Slice the onions and cook them in 2 tbsp olive oil, over low heat, for about 10 minutes. Midway through the frying, add the chorizos/Sausages (I added Chorizos). After 10 minutes add the balsamic Vinegar. Then add the brown sugar and give the onions 2 more minutes. Remove from pan..
Mix the eggs with the paprika, cayenne, salt, pepper and Basil. Grate the garlic clove in there as well..
Add 1 more tbsp oil to the pan and arrange the potato slices covering the base of the pan. Top them with the onions. Pour the egg mixture all over the dish..
Top that with a mixture of Parmesan, Mozarella and Cheddar Cheese if you’d like..
Now lower the temperature and cook the frittata on the stove for about 15 to 20 minutes. I used my oven and baked it at 180°C for 15 minutes..
Meanwhile, in large bowl, whisk eggs until frothy.In large ovenproof skillet, heat oil over medium heat.In a large bowl, whisk the eggs, milk, salt and pepper.
Beat the eggs with the Parmesan and tip into pan.Cook until the eggs are golden brown all around the edge of the pan.Cover the pan with a lid.Cover and cook the potatoes over low heat until tender, stirring occasionally to keep them from sticking to the pan and burning.Whisk together the eggs, cream, salt, and pepper.
