How to Make Perfect Mandys potato and spinach frittata

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Mandys potato and spinach frittata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mandys potato and spinach frittata Recipe. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. A frittata is an open-faced omelet.

You can cook Mandys potato and spinach frittata using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mandys potato and spinach frittata

1. Prepare of cooking spray.
2. Prepare 6 large of eggs beaten.
3. You need 200 grams of cooked and cold baby potato cut into rounds.
4. Make ready 1 large of red onion sliced finely.
5. Make ready 1/2 of green pepper cut into thin strips.
6. It’s 1/2 tsp of smoked paprika.
7. Make ready 1 large of handful of fresh spinach.
8. Make ready 3 tbsp of water.
9. Take of salt and pepper.

Flexible, in terms of timing, and very.Baby spinach and goat cheese frittata with a sweet potato hash crust.I finally found the time to try this baby spinach and sweet potato frittata that's been on my mind since I first flipped through The Sprouted Kitchen cookbook this summer.Mix in spinach, green onions and garlic.

Mandys potato and spinach frittata step by step

1. In a saute pan lightly sprayed with cooking spray heat gently add sliced onions and and peppers, cook for a minute then add water and allow to steam the onion and peppers around 5 minutes..
2. In a separate bowl beat the eggs add the cold potatoes, spinach, paprika and salt 'n pepper to taste..
3. Pour egg mixture over onion pepper mix and blend well, then on the lowest heat cook for 10 minutes to set the bottom of the frittata..
4. Meanwhile preheated grill, then place pan under the grill under a medium low heat for 10-15 until totally set and browned..
5. Remove from pan onto a plate and cut into wedges, serve with a big salad and enjoy..

Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes.Looking for the perfect egg dish for a weekend brunch or weeknight "breakfast for dinner"?And while our recipe calls for potatoes, onion, frozen spinach, cheddar, and deli ham, you can mix it up to your family's taste, substituting other cheese, deli meats, fresh spinach, and even other vegetables, sautéed with the onions at the very beginning.

We know there are a lot of parents out there who struggle with their kids being picky eaters.Sweet potatoes and eggs rarely go together, but when you add creamy sweet potatoes to a frittata, the dish is all at once rich and healthy.Add the spinach and let it wilt slightly and then take off the heat.Scatter the cooked, roast sweet potatoes on top, along with the feta.Give a cursory stir and then add the beaten eggs.