Steps to Make Perfect Minty chocolate espresso balls

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Minty chocolate espresso balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Minty chocolate espresso balls Recipe. Mix in all dry ingredients and andes mints (or substitute mint extract). Dip in sauce and decorate with toppings of choice.

You can cook Minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Minty chocolate espresso balls

1. Make ready 1 1/4 cup of rolled oats.
2. It’s 1/3 cup of agave syrup, light.
3. Take 1/2 cup of creamy peanut butter.
4. Make ready 1/4 cup of Mint truffle chocolate mix.
5. It’s 1 tbsp of vanilla extract.
6. Make ready 2 tbsp of instant espresso granules.
7. Make ready 1 of sprinkles or sweetened chocolate powder.

Energizing refreshment is in store for coffee fans who reach for our mint chocolate-covered espresso beans.We cover roasted estate arabica beans in a creamy, minty milk chocolate coating for an uplifting sweet treat you'll love.Makes a perfect party favor for anything green-themed, too.Snickers chocolate salami is one of the easiest desserts.

Minty chocolate espresso balls step by step

1. Blend dry ingredients in a blender until fine..
2. Add wet ingredients to blender and mix well..
3. Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder..
4. Either chill and they will stay good for about a month or freeze for up to a year..

I feel like tahini is having a moment… So for the nut-free folk, I made you a a fun little energy ball flavor that I hope you will love!Read our delicious recipe for Coconut Minty Bliss Balls, a recipe from The Healthy Mummy, which is a safe way to lose weight after having a baby.The perfect healthy alternative to an after-dinner mint.

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