Step-by-Step Guide to Prepare Appetizing Meat Balls in Spaghetti cups

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Meat Balls in Spaghetti cups. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Meat Balls in Spaghetti cups Recipe. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Dear Spaghetti & Meatballs, Never Ever Change.

You can cook Meat Balls in Spaghetti cups using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Meat Balls in Spaghetti cups

1. Make ready of B. Meat Balls (browned).
2. You need of Store bought or homemade.
3. Make ready of Homemade meat balls (browned).
4. Make ready of Ground meat (beef/lamb).
5. Take 2 of eggs.
6. It’s 2 tsp of chicken bullions/chicken seasoning powder.
7. Make ready 1/2 c of panko bread crumb.
8. It’s 1/4 c of parmesan.
9. Prepare 1 tsp of garlic powder.
10. Make ready 1 tsp of ground pepper.
11. It’s of Meatball sauce/gravy.
12. Make ready 1-2 tbsp of olive oil.
13. It’s 3 tbsp of finely minced brown onions.
14. Take 1 1/2 cups of bolognese sauce.
15. Prepare 1/2 tsp of garlic powder.
16. Prepare 1-2 tsp of chicken seasoning powder.
17. Make ready 2 tbsp of sweet chilli sauce.
18. It’s To taste of - ground pepper.
19. Prepare of A. Spaghetti Cup.
20. Make ready 350 g of spaghetti.
21. Make ready 2 of large eggs.
22. Make ready 1 1/2 cup of shredded mozzarella.
23. Prepare 1/2 cup of grated parmesan.
24. Prepare 1 cup of bolognese sauce.
25. You need 2 tbsp of tomato ketchup.
26. Prepare of Cooking spray (spray muffin tray).

Drain and immediately rinse with cold water (this will prevent it from sticking to each other).How to make spaghetti and meatball CUPS.You can make them with any kind of spaghetti including whole-wheat or gluten-free.Similarly, you can use whatever type of meatball you prefer, including pork, beef, chicken, turkey. or even vegetarian meatballs.

Meat Balls in Spaghetti cups step by step

1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry..
2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside..
3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside..
4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy)..
5. Next, for the spaghetti cup - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well..
6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce..

There's probably no need to say that.Spaghetti & Meatball Cups are an easy side dish for dinner and a delicious appetizer for a party.How to make these baked spaghetti and meatball cups?

All Reviews for Italian Spaghetti Sauce with Meatballs.I was leary of making this without first pre-cooking the meatballs, but this is by far the best spaghetti and meatballs I have ever made.For the spaghetti squash Prep: Cut a medium spaghetti squash in half, scoop out seeds.Very lightly coat the inside with olive oil.Cool just a bit Use a fork to shred "spaghetti" out of the skin.