Easy Way to Make Super Quick Spanish Chicken

Spanish Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Spanish Chicken” recipe we have found until now. This is gonna really delicious.

Ingredients of Spanish Chicken

1. Make ready of Chicken.
2. Make ready 6 of chicken breast on the bone.
3. Make ready 3 tbsp of flour.
4. Prepare 1 tbsp of garlic powder.
5. Make ready 2 tbsp of peprika.
6. Make ready 1 of salt.
7. Take 1 of pepper.
8. It’s 1/4 cup of canola oil.
9. Take of In the Crock Pot.
10. It’s 1 of green pepper.
11. Prepare 1 large of onion.
12. Make ready 1 can of diced tomato with juice.
13. Take of Sauce.
14. It’s 2 tbsp of tomato paste.
15. It’s 1 of remaining chicken juice in skillet.
16. It’s 2 cup of chicken broth.
17. It’s of lemon rice.
18. You need 2 cup of water.
19. Make ready 1 cup of rice.
20. Prepare 1 of crushed red pepper.
21. Prepare 1 of lemon juice.
22. Take 1 of lemon zest.

Spanish Chicken instructions

1. Toss chicken in flour, garlic, peprika, salt and pepper.
2. Cool in skillet for 5min each side.
3. Place onion, green pepper, diced tomato and chicken to crock pot.
4. Add the sauce to the crock pot.
5. Cool for 4 hours on low.
6. Cook rice when Spanish chicken is almost finished.