Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Filipino Glutinous Rice Cake(Biko). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Filipino Glutinous Rice Cake(Biko) Recipe. Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup.
You can cook Filipino Glutinous Rice Cake(Biko) using 6 ingredients and 7 steps. Here is how you achieve that.
Try this simple yet delicious Biko recipe.Biko Recipe (Filipino Sweet Rice Cake w/ Latik Topping).There are many variations on biko, but this biko recipe will give you a sweet dark brown-sugared sticky rice cake topped with a caramelized coconut sauce and latik (crispy coconut curds).Biko (BI-KOH) is the Filipino term for sweet sticky rice cake.
From rice porridge, rice noodles, rice cakes, and rice cereal, rice is used in many forms and applications.Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar.In addition, Biko is served during special occasions such as birthday parties, family reunions, and town fiestas.
Filipino Biko Recipe, consists of malagkit (glutinous) rice, coconut milk, sugar, and topped with "latik".Biko is a rice cake with caramel topping or latik and here is the recipe for Biko.Biko is usually served during birthday parties, fiestas, Christmas, New Year and other celebrated events in.Biko is a sticky rice cake Filipino delicacy that is slightly sweetened and cooked in coconut milk.Drain the water from the black glutinous rice and place rice in a saucepan with a lid ( preferably non-stick ) together with the other glutinous rice that has been rinsed and drained.