Recipe of Super Quick Oats Uttapam

Oats Uttapam Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Oats uttapam or oats uthappam recipe with step by step photos. In the first method of instant oats uttapam, rice flour or sooji (semolina) has to be used for a good binding and crispness.

Here is the best “Oats Uttapam” recipe we have found until now. This is gonna really delicious.

Ingredients of Oats Uttapam

1. You need 1 cup of instant oats.
2. It’s 1/2 cup of fine semolina.
3. Take 1/2 tsp of baking soda.
4. Take 2 tsp of ginger paste.
5. Prepare 1/2 cup of curd.
6. You need to taste of salt.
7. You need 2 tbsp of chopped onions.
8. Prepare 2 tbsp of chopped carrots.
9. Prepare 2 tbsp of chopped coriander leaves.
10. Prepare 2 tsp of chopped green chillies.
11. Prepare 1 tsp of vegetable oil (for each uttapam).

Home » FoodFood » Turban Tadka » Oats Uttapam.How to make Oats Uttapam Oats uttapam recipe - healthy, easy and a quick recipe of uttapam made with oats. apart from oats, sooji or rava and besan is also added to the uttapam. instead of sooji you can also use rice flour, thus.Oats Uttapam recipe - is easy to make, healthy and also quite filling.Oats are great for health so do include them in your diet.

Oats Uttapam instructions

1. Grind the oats into a fine powder.
2. Mix the semolina with the oats powder.
3. Now add the baking soda into the oats mixture & mix everything nicely.
4. Now add the ginger paste & the curd into the oats mixture and give everything a good mix.
5. Now pour some water little at a time into the oats mixture & mix everything very well until a smooth batter is formed. The consistency of the batter should be like dosa batter.
6. Now mix all the chopped vegetables into a bowl.
7. Lastly mix the salt into the batter.
8. Heat a tawa & spread a tiny amount of oil onto the tawa.
9. Pour a ladle full of batter onto the tawa & wait for some bubble to arrive on the top surface.
10. Then add some vegetable mixture on top & spread the vegetable layer a little bit towards the edges of the uttapam.
11. Now cover the pan & let it sit on medium flame for few minutes.
12. Then drizzle some oil from top & flip the uttapam.
13. Again cover the pan & let it sit on medium flame until the other side is also thoroughly cooked.
14. When they are done serve them hot with any chutney & raita of your choice.

Note - Oats Uttapam is very flimsy, so handle it.Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies.How to make Oats Uttapam-Instant uttapams made with healthy oats.

We enjoyed oats with red chutney and tea.To begin making the Oats Uttapam topped with Paneer Recipe by dry roasting the rice, semolina and sooji till it becomes golden brown separately.Then flip the Uttapam to cook on the other side.Uttapam ready in a jiffy without having to soak, grind or ferment the batter!You can have this quick and easy Instant Oats and Whole Wheat Uttapam for breakfast , as an evening snack or for dinner.