Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Lobster stock. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Lobster stock Recipe. Make lobster stock with leftover shells and bodies of either Maine or spiny lobsters. This recipe also can be adapted to make lobster broth.
You can have Lobster stock using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Lobster stock
Prepare 1 of lobster shells.
Take 1 of lobster body parts.
Take 1 of water.
You need 1 tsp of garlic salt.
Take 1 tbsp of lemon juice.
Make ready 1 cup of sliced carrots.
Make ready 1 cup of sliced celery.
It’s 1 large of sliced onion.
Prepare 3 clove of sliced garlic.
Lobster Stock is an ingredient very versatile in recipes such as soups, seafood stews, and casseroles.But unfortunately, Lobster Stock isn't something that you can easily find.Use lobster stock wherever you would rely on a fish stock: shrimp risotto, sauces, gumbo, seafood pasta or fish stew.Gordon Ramsey Hell's Kitchen Lobster RisottoBake It With Love.
Lobster stock step by step
Rinse lobster shells and body parts with cold water to clean..
Add lobster parts to stock pot. Add water to cover..
Add lemon juice and garlic salt..
Bring pot to a boil. Reduce heat and simmer for 30 minutes..
Use tongs to remove and discard lobster shells and body pieces..
Add vegetables and simmer another 30 minutes..
Use slotted spoon to remove vegetables. Reserve and serve with cooked rice..
Line a collander with cheescloth and ladel stock to strain through cheescloth into a pot..
Discard solids. Lobster stock can be refrigerated for 10 days or frozen for 6 months..
Use in sauces, dips, soups and stews..
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