Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Breakfast Fried Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Fried Rice Recipe. Breakfast Fried Rice isn't only a reason to create rice leftovers at dinner—it's also a home for any aimless leftovers—vegetables, raw or cooked; baked tofu; a half-can of beans—you've accumulated. Bring water and rice to a boil in a saucepan.
You can have Breakfast Fried Rice using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Breakfast Fried Rice
Take 3 cup of cold, cooked white rice.
Prepare 1/2 lb of ground breakfast sausage.
You need 3 each of eggs, lightly scrambled.
It’s 2 each of green onions, diced.
Make ready 1 tbsp of Kikkoman soy sauce.
Add rice to pan with bacon fat and toast the rice over medium-high heat, stirring often to evenly coat the grains in the bacon fat.If you've dinned at an Asian restaurant, chances are you have leftover white rice.Or perhaps you have leftover rice.Here are some creative breakfast dish ideas using fried rice that won't break the bank.
Breakfast Fried Rice step by step
Set stove burner on medium-high..
In large skillet, wok, or dutch oven brown the sausage. Drain, reserving fat..
In same skillet, cook eggs until just set. Remove..
In same skillet, add 2 tablespoons pork fat(if you don't have enough, you can supplement with butter or vegetable oil). Heat fat until hot and add rice. Cook rice until lightly brown, turning occasionally..
When rice is browned: add sausage, eggs, diced green onions, and soy sauce. Mix well. Remove from heat..
Serve immediately. Season individual servings with additional soy sauce if needed..
Enjoy!.
By combining breakfast ingredients like bacon and eggs with rice, you can create a unique and flavorful.I couldn't stop eating fried rice.Like the regular, more commonly known as dinner versions of fried rice.
Fried rice may seem like a weird thing to serve for breakfast.Fried rice isn't only for supper: it's awesome for breakfast as well!From Erica Kastner of Buttered Side Up.I ate an amazing breakfast fried rice at Fat Baby a few weeks back and I knew I had to make a version of it at home.In fact, it sounds so much like my style of food that I had to check my archives to make.
